Today I had my last day of classes and also the last day of the wine tasting class. Now it's time to summarize what I've learned. About wine, that is.

Wine is part of our cultural history, it was even excepted from the prohibition in the 30s because of the sacral communion. It's pretentious and classy. A label might describe the wine in words like honey suckle, licorice, apricot and vanilla, while the $2-dollar bottle might taste like ash and smell like a fish tank. Wine was quite a mystery that needed to be uncovered.
First we need some words to describe wine:
Red wine is fermented on the skin, white is fermented without the skin, the inside of the grape is always transparent. Fruity means that the wine is sweet, but you never ask for a sweet wine, that means that there is sugar added. If a wine is dry it feels like sand paper in the back of the throat. Acidity is another important factor, this should be balanced because otherwise it's like drinking vinegar. Tannins is an acid, it's supposed to taste like when sucking the skin of the arm, after the taste of salty sweat. A wine can be mellow: medium bodied or full-bodied, I would describe this as the density of taste, from watery to something more complex (:-P).
You have all seen them, the cultural snobs swirling their wine glasses, holding it in the foot, examining the color, sticking down their nose in the glass, sniffing, taking a sip, gurgling the wine in their mouth and then uttering some opinion about the vineyard, the year, the body, flavors etc, and you hate them. I've joined the club now, hehehe.
The reason you swirl the glass is to aerate the wine, adding oxygen to it. Oxygen brings out the flavors of the wine. Swirling it also increases the kinetic energy of the molecules, making them vaporize so that you can smell them. The reason you smell the wine is because a big part of your taste is actually smell. The form of the glass is also no coincidence. You might have heard about serving wine at different temperatures, if you like the wine chilled, then you should hold the glass in the foot, if the wine is too cold, you hold the cup in your hand warming the wine. Just like beer is served best cold, but tastes bad warm, the cold brings out the fresh and crisp taste in white wine, reducing bitterness. Even red wine is best served a little chilled , at "room temperature" from the old non-central-heated era.
You examine the color because it's beautiful but also to see if there is fruit left in the wine, fruit adds flavor, but might look nasty so usually wine is filtered. If there is sediment in your wine, then it's a "good" wine. You gurgle the wine to add more oxygen to bring the flavors forward. Then you're supposed to say what flavors you taste. This is personal. If you eat a lot of apples you'll recognize the apple flavor immediately. I almost never taste the apricot, but instantly notice flavors of blackcurrant, it's only a matter of what you're used to. Usually wines are described with pleasant flavors, but there is no need to keep it safe. I described one wine as "smells like corn tortillas". Corn tortillas smells awful.

Since the weather varies from year to year, wine from the same vineyard from different years taste differently. So if you really liked a wine, try to find more bottles from the same year. If it's the first time you taste a wine, the year doesn't really matter, unless you remember how many sunny days and the amount of precipitation there was in Australia, Chile, South Africa or wherever the wine comes from. The reason you buy an old bottle of wine is not because it tastes better, it will almost certainly be undrinkable, but it's part of our cultural inheritance, just like art. A white wine can be aged 4-6 years, a red 8-10 years, they will oxidize if they stay longer. In rare cases (:-P), like in the cold at the bottom of the sea, carbonated wine like champagne might last longer, because cold and carbon acid is preservatives. Thus wine bottles like dark, cool and humid environments, like a cellar, they don't like to be shaken (maybe all the earthquakes make Californian wine bad?).
In class, we talked about how wine affects the body and mind. First: don't drink and drive. Don't drink too much. Don't drink if you're on medication. Excess drinking or mixing alcohol with for example painkillers can cause liver failure. If the liver fails, you need a liver transplant, you're a dead man walking. Women should not drink if they're pregnant unless a retarded child is on the wish list. Women should not drink if they have a family history of breast cancer. Simply put: don't drink if your doctor tells you not to.
Well, that said, let's get juicy.
Our teacher had his own winery so we tasted his wines. Every week we tasted three wines, one white, one red and one desert wine.
Whites
07 Chenin Blanc: this is the corn tortilla wine. It has lemon taste and is spicy in the end. The grape is very acid so it's usually mixed so it will be more balanced.
07 Sauvignon Blanc: it has a little acidity and tastes like pear. The best Sauvignon Blancs come from New Zealand, South Africa, Argentina, Chile, Australia and Italy.
06 Semillon: like a bowl of dried fruit in it's fig and raisin taste. No freshness. Drink it with a baguette and gorgonzola.
05 Chardonnay: golden color, smells and tastes like syrap, it's like apricot juice with 14% alcohol.
06 St Emillion: buttery and wooden, which sounds pretty bad but is quite pleasant actually.
Reds
07 Barbera: Light orange-red color. Dry. Tastes syrup, raisin and blackcurrant. I can be chilled. I liked it.
06 Cabarnet Franc: Mild and fruity. Tastes like plum.
06 Carignon: smells like blackcurrant, tastes like plums and have an acid aftertaste.
07 Cabarnet Sauvignon: fruity blackcurrant aromas. Wow. I. Love. It.
99 Syrah/Shiraz. Usually I like shiraz. This was awful. It tasted green olives and salty. It was hilarious watching the row of people tasting it, when they one by one got a disgusted facial expression.
Desserts
Forgiveness (a mix of grapes). This wine was dedicated to the teachers mother after her death. I tastes like a melted strawberry lollipop.
Jolie: the wine is a golden blend of symphony and muscat, like liquid honey and tastes like honey too.
Lady in Pink: it has a beautiful pink color and tastes like strawberry lemonade.
07 Symphony: this is an American grape, the best contribution UC Davis has done this world. It's a hybrid of Muscat of Alexandria and Grenache Gris. Overwhelming taste of mint.
05 Muscat of Alexandria: there are two more kinds of muscat, Black and orange Muscat. It's hard to find in stores so if you see them get a bottle and dry. It's heaven on the tongue.
The most important thing I've learned from the class is that the best wine is the wine you like, and if it's a cheap German import, then it's perfect. If you like ice cubes in your white or like to add spices to your red and heat it, it's all up to you, wine is meant to be enjoyed. The wine can taste like BP's oil spill and still be the best wine you've ever had, if you drink it in good company.